Learn the secrets of Singaporean and Peranakan cuisines during this intimate cooking lesson in the comfort of a local’s home. Your local host crafts a delicious meal before you as she reveals her methods, resulting in tasty Singaporean dishes and a sweet Malaysian desert.
Your experience begins when your host welcomes you into her home and leads you to her gorgeous, well-equipped kitchen, the perfect place for a cooking lesson. The author of 3 cookbooks, your instructor is an expert home cook who's happy to share her favorite recipes with you. These include local Singaporean dishes as well as Peranakan dishes learned from Malaysian family members.
Sit back and relax in the colorful kitchen as you listen and watch your host prepare a variety of dishes, including specialties like rendang (beef cooked in a mixture of coconut milk and ground spices), nyonya laksa (a spicy noodle soup), and chicken rice, a typical Singaporean dish loved by all.
To finish the meal, learn the secrets behind preparing ondeh ondeh, a traditional Malaysian dessert made of golden palm sugar wrapped in rice flour and rolled in freshly grated coconut. Once everything is ready, gather at the table and enjoy the delicious meal, and feel free to tour the lovely organic herb garden before departing.